Reducing greenhouse gas emissions from livestock: Best practice and emerging options

Sadie Shelton

The report reviews available and emerging opportunities for reducing GHG emissions in the livestock sector. Six areas where on-farm animal production emissions can be reduced are described by the report. The report is broken down into twenty-two detailed intervention options. Every intervention area includes information regarding its readiness for implementation (best practice, pilot, proof of concept, or discovery), emissions intensity reduction potential, economic viability, and a summary of next steps, drivers for success and barriers to implementation, and the economic outlook.


Global Research Alliance on Agricultural Greenhouse Gases

2014

Global Research Alliance (GRA)