This review conducted an analysis to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane and nitrous oxide (CH4 and N20 – enteric fermentation and methane) from livestock production, including interactions among different strategies. It contains an exhaustive bibliography (900+ articles).
Hristov AN, Oh J, Lee C, Meinen R, Montes F, Ott T, Firkins J, Rotz A, Dell C, Adesogan A, Yang W, Tricarico J, Kebreab E, Waghorn G, Dijkstra J, Oosting S
FAO, Animal Production and Health Paper No. 177: Rome, Italy