Global database of GHG emissions related to feed crops

Sadie S

Global GHG database on feed-crops provided by the Livestock Environmental Assessment and Performance Partnership (LEAP). Downloadable information on GHG emissions and emission intensities for the 5 main crops (maize, wheat, barley, soybean and cassava) disaggregated by production system, agro-ecological zone, country and region. A user guide and methodological details are also provided.

FAO, Food and Agriculture Organization of the United Nations: Rome, Italy