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Email PageThis map layer was developed using EDGAR’s data (5-min resolution) 2015 global agriculture CH4 and N2O emissions data layers (5-min resolution), which were combined using the global warming potential values of the 5th IPCC Assessment Report (CH4 = 28 and N2O = 265).
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Download the 2015-Ag emissions map (ppt)
Ciniro Costa Jr.
2021
CCAFS